Tuesday, January 29, 2013

February 2013

 

SUNDAY February 3rd

St Ignatius Retreat House

10 AM - 10:30 AM
Beginners Mind Gathering
Our Once a Month Pre Sit Intro Meeting for Those new to Mindfulness or new to the Tradition of Thich Nhat Hanh

10:30 AM - 12:30 PM
Our Regular Sitting Practice
5 Mindfulness Training Recitation (New Version)
Please Bring your Chanting Books with you if you have them.



SUNDAY February 10th

St Ignatius Retreat House

10:30 AM - 12:30 PM
Our Regular Sitting Practice



SUNDAY February 17th

St Ignatius Retreat House

10:30 AM - 12:30 PM
Our Regular Sitting Practice

We Will Be Reading From Fragrant Palm Leaves
Please Bring your Books with you if you have them.

 

SUNDAY February 24th

St Ignatius Retreat House

10:30 AM - 12:30 PM
Our Regular Sitting Practice


We will be collecting canned goods/non-perishables
for a local food pantry

Thursday, January 24, 2013


SUNDAY January 27th

St Ignatius Retreat House

10:30 AM - 12:30 PM
Our Regular Sitting Practice

We will be collecting for a
local food pantry

Friday, January 11, 2013

SCHEDULE CHANGE


SUNDAY January 13th

10:30 AM - 12:30 PM
Our Regular Sitting Practice


We will be Dialing In

218-632-0550

Access code 180173#


Friday, January 4, 2013


SUNDAY January 6th

St Ignatius Retreat House

10 AM - 10:30 AM
Beginners Mind Gathering
Our Once a Month Pre Sit Intro Meeting for Those new to Mindfulness or new to the Tradition of Thich Nhat Hanh

10:30 AM - 12:30 PM
Our Regular Sitting Practice
5 Mindfulness Training Recitation
Please Bring your Chanting Books with you if you have them.



SUNDAY January 13th

We will be dialing in
218-632-0550
Access code 180173#

10:30 AM - 12:30 PM
Our Regular Sitting Practice



SUNDAY January 20th

St Ignatius Retreat House

10:30 AM - 12:30 PM
Our Regular Sitting Practice

We Will Be Reading From Fragrant Palm Leaves
Please Bring your Books with you if you have them.

 

SUNDAY January 27th

St Ignatius Retreat House

10:30 AM - 12:30 PM
Our Regular Sitting Practice

We will be collecting canned goods/non-perishables
for a local food pantry